Manuka Honey Banana Bread Recipe / HoneyLife Manuka Honey
Makes: 1 loaf
2 cups all-purpose flour
¾ tsp baking soda
½ tsp salt 1 cup HoneyLife Manuka Honey
¼ cup butter, softened
2 large eggs
1½ cups mashed ripe banana
⅓ cup plain yoghurt
1 tsp vanilla extract
Preheat oven to 175°C.
Combine flour, baking soda and salt in bowl, stirring with whisk.
Place Manuka Honey and butter in large bowl and beat with mixer at medium speed until well blended (about 1 min). Add eggs, one at a time, beating well after each addition. Add banana, yoghurt and vanilla; beat until blended. Add flour mixture; beat at low speed until just moist.
Spoon batter into 9cm × 19cm loaf pan coated with cooking spray.
هذه القصة مأخوذة من طبعة Issue #36 من Eat Well.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة Issue #36 من Eat Well.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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Our Chefs
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