The Winners of the EatWell Yummies Awards 2020
Eat Well|Issue #33, 2020
This year, the EatWell Yummies Awards received a huge number of votes. After poring over more than 16,000 reader votes, we couldn’t be more excited to announce the EatWell Yummies Awards winners for 2020. A huge congratulation to you all.
The Winners of the EatWell Yummies Awards 2020

“We’d thank our readers for your votes and passion. We know that in the real world of dinner on the table by 6 and lunch boxes done by 8, that a good food idea can make a real difference. We know that our readers recognise this and that’s why you are front and centre in the voting process for the Yummies. said EatWell publisher, Janice Williams. EatWell is the magazine of choice for people who are passionate about living a healthy lifestyle, creating delicious food and connecting with fellow foodies.

We commenced the Yummies Awards in 2016 to acknowledge the hard-working, committed people behind the whole food brands we know and love. We believe it’s important to highlight the dedication, time and effort that go into bringing your favourite brands to life. So, without further ado, here are your EatWell Yummies Awards winners for 2020.

BAKING

Bake Mixes: Blueberry & Cinnamon Pancake Mix

“It is SUCH an honour to be awarded the people’s choice prize for our blueberry and cinnamon pancakes. So much testing went into this product to ensure we got it right and it’s that little bit of assurance that we did. We really try to make Bake Mixes suitable for everyone — mums, dads, kids, fitness fanatics, snack lovers, expert bakers and grannies — and everyone in between. It really means so much to have the support of your readers and encourages me to keep developing new, delicious recipes!” — Renae Smith, Director of Bake Mixes

For more, visit bakemixes.com.au

HEALTHY ENTERTAINING

Leda Nutrition: Rum Balls

هذه القصة مأخوذة من طبعة Issue #33, 2020 من Eat Well.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة Issue #33, 2020 من Eat Well.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

المزيد من القصص من EAT WELL مشاهدة الكل
ARE YOU TO FU enough?
Eat Well

ARE YOU TO FU enough?

Love it or hate it, everyone has an opinion about tofu. Tofu is a very popular plant-based protein for vegans and vegetarians, but now this humble bean curd is starting to shine for meat lovers too as an alternative source of protein.

time-read
4 mins  |
Issue #47
Sweet TRAYBAKES
Eat Well

Sweet TRAYBAKES

Whether you want to feed a group of people or make a batch of treats for the week, traybaking is a no-fuss way to cook up something sweet and easy that will please everyone. Your family and friends will love you when you offer them some of our: cinnamon scrolls; fruity chocolate; espresso brownies; lemon & coconut slice; or ginger cake with brown butter frosting.

time-read
10 mins  |
Issue #47
ROLL UP
Eat Well

ROLL UP

When you roll food, whether in Lebanese bread, a thin pancake or whatever you choose, you can create a parcel of nutrition that is perfectly suited to your own tastes and needs. Here are some roll-up recipes that will suit every occasion including: mango, snow pea, & sprout rice paper rolls; oat crepes with coconut yoghurt & mixed berries; or beef meatball & tzatziki flatbreads.

time-read
7 mins  |
Issue #47
RICE BOWL Lunches
Eat Well

RICE BOWL Lunches

If you are working from home, or even enjoying your weekend, and lunchtime rolls around but you have no plans for lunch, then a rice bowl is an ideal saviour.

time-read
10 mins  |
Issue #47
PLANT-BASED PIES
Eat Well

PLANT-BASED PIES

Pies are a piece of gastronomic brilliance: a filling with a case and lid you can eat is food genius. The first pies date back to Egyptian times and there is a recipe for chicken pie that was carved into stone more than 4000 years ago. For millennia, however, the pie casing was mostly used to cook the filling, but for around 500 years or more we have been eating the pie crust too.

time-read
10+ mins  |
Issue #47
20 FOOD CRAVING HACKS
Eat Well

20 FOOD CRAVING HACKS

Decipher the deeper causes of your cravings and discover tricks to curtail them.

time-read
5 mins  |
Issue #47
Eggplant (Solanum melongena L)
Eat Well

Eggplant (Solanum melongena L)

Eggplant is a wonderful option for vegans and vegetarians, extremely nutritious and highly versatile in the kitchen.

time-read
3 mins  |
Issue #47
5 PANTRY SAVIOURS
Eat Well

5 PANTRY SAVIOURS

Whether you're cooking a simple breakfast or something more exotic, here are five pantry food staples you should have on hand to cook plenty of delicious meals in the comfort of your own home.

time-read
4 mins  |
Issue #46
Cucumber (Cucumis sativus)
Eat Well

Cucumber (Cucumis sativus)

Cucumbers are delicious fresh but they also offer plenty more options in the kitchen.

time-read
3 mins  |
Issue #46
Our Chefs
Eat Well

Our Chefs

Meet the chefs who bring this issue's recipes to you: Lisa Guy, Georgia Harding, Lee Holmes, Sammy Jones, Raquel Neofit, Naomi Sherman and Ames Starr.

time-read
6 mins  |
Issue #46