Serves 4 – 6 EASY 3 hrs 30 mins + overnight, to set
WHAT YOU NEED CRUST
225g cake flour + extra, to dust
3 tbsp icing sugar pinch salt
100g salted butter, chilled and cubed
2 tbsp cold water
1 tbsp freshly squeezed lemon juice
CREAM CHEESE FILLING
1 x 230g tub plain full-fat cream cheese, at room temperature
3 tbsp icing sugar
60ml (¼ cup) fresh cream, whipped to soft peaks
CONDENSED MILK FILLING
6 egg yolks
1 x 385g tin condensed milk
160ml freshly squeezed lemon juice
MERINGUE
2 egg whites
115g castor sugar
1 tbsp cornflour
½ tsp white spirit vinegar pinch salt
HOW TO DO IT
هذه القصة مأخوذة من طبعة March 2020 من Food & Home Entertaining.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة March 2020 من Food & Home Entertaining.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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