BURNT CHEESECAKE
Slightly undercooked and creamy inside with a blackened top is what defines this dish, which is also known as Basque cheesecake due to originating from this region of northern Spain
Serves 8 EASY 1 hr 15 mins + 2 hrs, to chill
WHAT YOU NEED
2 x 250g tubs cream cheese, at room temperature
200g ricotta cheese
100ml cream
4 extra-large eggs
هذه القصة مأخوذة من طبعة April 2020 من Food & Home Entertaining.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة April 2020 من Food & Home Entertaining.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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