DRINK
DROUGHT-TO LERANT WINESouth Australian wine company Unico Zelo has a radical approach to grape-growing: where possible, they give their vines only minimal water. “We’re oddballs,” says co-owner Brendan Carter of their place in an industry that uses 440 billion litres of water for irrigation in Australia each year. But Carter’s reasoning is anything but odd. We live on a dry continent, so we should be growing grapes that can tolerate dry conditions. “If a plant can’t survive on the water that nature naturally brings to it, then technically it shouldn’t be there,” says Carter. The company’s signature, single-vineyard wines are made from drought-hardy grapes, fiano and nero d’Avola, grown in the Clare Valley, Riverland, and Adelaide Hills regions of South Australia. Taking into account Adelaide’s drought conditions, he estimates that these lesser-known varieties use as little as one or two megalitres per hectare for irrigation, compared to the 10 or so megalitres commonly used on other vineyards.
EAT
هذه القصة مأخوذة من طبعة February 2020 من Gourmet Traveller.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة February 2020 من Gourmet Traveller.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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