I first came to know of Oliver Costello and his amazing work through Groundswell Giving. Oli knows that there is right fire, and there is wrong fire. Firesticks is his life’s work; bringing Indigenous knowledge back onto Country to heal our environment and its people. When Oli leads a burn with Firesticks, it’s about culture, connection and community. All are welcome. Knowing that knowledge holders like Oli are leading the way and shaping the national conversation about fire and land management fills me with hope for the future.
Fire is more than just an element to Oliver Costello, it’s a spiritual responsibility. The proud Bundjalung man has always felt deeply connected to his natural surroundings, spending his formative years exploring, hunting and fishing around his local Byron-Lismore area. It wasn’t until later on in life, however, that Costello was drawn to the practice of cultural fire management.
هذه القصة مأخوذة من طبعة July 2021 من Gourmet Traveller.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة July 2021 من Gourmet Traveller.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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Not a vegetable but rather a flower bud that rises on a thistle, the artichoke is a complex delight. Its rewards are hard won; first you must get past the armour of petals and remove the hairy choke. Those who step up are rewarded with sweet and savoury creaminess and the elusive flavour of spring. Many of the recipes here begin with the same Provençal braise. Others call on the nuttiness of artichokes in their raw form. The results make pasta lighter and chicken brighter or can be fried to become a vessel for bold flavours all of which capture the levity of the season.
