Melbourne has a long affinity with wine bars. Stalwarts like Jimmy Watson’s and the Florentino Cellar Bar have been around for close to a century and the city’s wine bar culture has been evolving ever since. The latest evolution, of which North Fitzroy’s Public Wine Shop is a prime example, is particularly exciting. Small, owner-operated and tightly focused, this new generation of wine bar-bottle shop hybrids has a magpie sensibility, grafting European and Japanese bar tropes onto a casual Australian attitude. The style might be relaxed and casual but the foundations are solid with experience and expertise with food lists as tightly considered as the booze.
هذه القصة مأخوذة من طبعة March 2022 من Gourmet Traveller.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة March 2022 من Gourmet Traveller.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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Not a vegetable but rather a flower bud that rises on a thistle, the artichoke is a complex delight. Its rewards are hard won; first you must get past the armour of petals and remove the hairy choke. Those who step up are rewarded with sweet and savoury creaminess and the elusive flavour of spring. Many of the recipes here begin with the same Provençal braise. Others call on the nuttiness of artichokes in their raw form. The results make pasta lighter and chicken brighter or can be fried to become a vessel for bold flavours all of which capture the levity of the season.
