Parsley’s scientific name tells us something about its affiliations, and where it grows in nature. Petroselinum is a Latinised Greek word, meaning “rock celery”. In the wild, parsley grows in rocky places on the shores of the Mediterranean Sea, in an arc from Portugal and Spain in the west, south to Morocco and Algeria, then curving around up through Israel, Lebanon to Turkey, Greece and Italy.
These countries are the heartland of parsley appreciation. The further north one travels in Europe, the more parsley is considered a “herb”; a flavouring agent used in small quantities. It’s here we see the pretty curly parsley come to the fore.
هذه القصة مأخوذة من طبعة June 2022 من Gourmet Traveller.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة June 2022 من Gourmet Traveller.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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