Savoie, France
Enjoy some online cheese tourism via raw-milk cheese specialist Mons Cheesemongers’ short films (vimeo.com/monscheesemongers). Focussing on artisan cheese-makers in France and Switzerland, the films take you through the process, from cow to cave. Let jangling cowbells transport you to the Vanoise National Park, in the Savoie, where Catherine Richard produces Bleu de Termignon cheese by hand after milking her cows in a 400-year-old parlour. For the full experience order some cheeses from Mons’ online shop and graze while you watch (mons-cheese.co.uk; availability of small-batch cheeses is seasonal).
Oregon, USA
Taking a virtual road trip along one of Oregon’s self-guided Food Trails via Travel Oregon’s YouTube channel is the next best thing to hitting the rural roads of this fertile corner of north-west America in real life. Not sure where to start? Try the Great Umpqua Food Trail to explore wineries, olive groves and orchards in southern Oregon (bounty.thegreatumpqua.com), or the North Coast Food Trail, which winds along an 85-mile stretch of coast, and stops off at bakeries, distilleries and a crab cook-up on the beach along the way (northcoastfoodtrail.com).
Japan
هذه القصة مأخوذة من طبعة May 2020 من Olive.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة May 2020 من Olive.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
kitchen therapy with Rosie Birkett
Give salad the Jersey Royal treatment with Rosie's rustic new potato platter
PUB MENU The Barley Mow
Put aside some quality time at the weekend to recreate this relaxed Anglo-French pub menu from a newly restored Mayfair landmark
BOLTHOLE Fort Road Hotel, Margate
Kentish ingredients, local artists and extra touches of hospitality give this distinctive seafront hotel the perfect combination of contemporary style and seaside nostalgia
COOK LIKE A LOCAL South Korea
Su Scott introduces the deep, complex flavours of this East Asian country
READY? SET MENU? GO!
Delegate decision making to the experts - say feed me, thrill me. Rather than poring over menus, opting for a great-value set menu or a blow-out tasting experience allows you to kick back and relax, confident that incredible food will follow
Speedboat Bar SIGNATURE DISH
Whip up a spicy chillispiked dish and zingy ginger cocktail from Thai canteen Speedboat Bar in London's Chinatown
Coronation chicken cups
Give this gorgeously creamy filling the canapé treatment - perfect for easy entertaining
3 WAYS WITH Pickles
Whether it's cornichons, onions, beetroots or dill pickles, you can do so much more than you might think with these vinegary beauties
Keep it sweet
Show-off desserts to end your meal with a flourish, from food writer Claire Saffitz
Cook with the season
That sweet spot between spring and summer brings with it some of the very best produce
