MUSHROOMS WITH ALMOND PICADA
PREP + COOK TIME 45 MINUTES SERVES 2
Preheat oven to 200°C/180°C fan. Process 1 slice day-old bread, 1 chopped clove garlic, ¼ cup natural almonds and ½ cup fresh flat-leaf parsley until coarsely chopped. Scatter mixture over 6 medium (600g) portobello mushrooms and 250g grape tomatoes on a baking-paper-lined oven tray. Drizzle with ¼ cup (60ml) extra virgin olive oil. Cover with foil. Bake for 15 minutes. Remove foil; bake for a further 15 minutes or until tender. Serve sprinkled with lemon rind strips and chopped fresh chilli.
MUSHROOM AND DILL PILAF
PREP + COOK TIME 20 MINUTES SERVES 2
هذه القصة مأخوذة من طبعة Issue 62 2020 من The Australian Women's Weekly Food.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة Issue 62 2020 من The Australian Women's Weekly Food.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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