4 ways with PIDE
The Australian Women's Weekly Food|Issue 83
Make our basic dough and then choose from four toppings to make the perfect pide.
OLIVIA BLACKMORE
4 ways with PIDE

Basic pide dough

PREP TIME 30 MINUTES (+ STANDING)

1 teaspoon (4g) dried yeast

1 teaspoon caster sugar

2 tablespoons warm milk

⅔ cup (180ml) warm water

2 cups (300g) plain flour

1 teaspoon salt

1 tablespoon extra virgin olive oil

1 Combine yeast, sugar, milk and the water in a jug; stand in a warm place until mixture is frothy.

2 Place ½ cup flour in a bowl; whisk in yeast mixture. Cover; stand in a warm place for 1 hour or until the mixture becomes a little more frothy.

3 Stir remaining flour and salt into yeast mixture with oil. Knead dough on a floured surface until smooth. Place in an oiled bowl, cover; stand in a warm place for 1 hour.

4 Divide dough into 3 pieces; roll each piece into a 12cm x 30cm rectangle. Choose a topping; cook as directed.

Test Kitchen notes

For a pide party, quadruple the dough and make all four toppings.

No.1

Pumpkin & fetta

PREP + COOK TIME 30 MINUTES SERVES 6

هذه القصة مأخوذة من طبعة Issue 83 من The Australian Women's Weekly Food.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة Issue 83 من The Australian Women's Weekly Food.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

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