Basic pide dough
PREP TIME 30 MINUTES (+ STANDING)
1 teaspoon (4g) dried yeast
1 teaspoon caster sugar
2 tablespoons warm milk
⅔ cup (180ml) warm water
2 cups (300g) plain flour
1 teaspoon salt
1 tablespoon extra virgin olive oil
1 Combine yeast, sugar, milk and the water in a jug; stand in a warm place until mixture is frothy.
2 Place ½ cup flour in a bowl; whisk in yeast mixture. Cover; stand in a warm place for 1 hour or until the mixture becomes a little more frothy.
3 Stir remaining flour and salt into yeast mixture with oil. Knead dough on a floured surface until smooth. Place in an oiled bowl, cover; stand in a warm place for 1 hour.
4 Divide dough into 3 pieces; roll each piece into a 12cm x 30cm rectangle. Choose a topping; cook as directed.
Test Kitchen notes
For a pide party, quadruple the dough and make all four toppings.
No.1
Pumpkin & fetta
PREP + COOK TIME 30 MINUTES SERVES 6
هذه القصة مأخوذة من طبعة Issue 83 من The Australian Women's Weekly Food.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة Issue 83 من The Australian Women's Weekly Food.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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