1. Roast potatoes
PREP + COOK TIME 1¼ HOURS SERVES 4
Preheat oven to 220°C/200°C fan. Lightly oil an oven tray. Cut 6 medium potatoes in half horizontally. Boil, steam or microwave potatoes for 5 minutes; drain. Pat dry; cool for 10 minutes. Gently rake rounded sides with tines of a fork. Place potatoes, in a single layer, cut-side down, on oven tray. Brush with 2 tablespoons light olive oil; season. Roast for 50 minutes or until potatoes are browned and crisp.
2. Potato crush
هذه القصة مأخوذة من طبعة Issue 77 2021 من The Australian Women's Weekly Food.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة Issue 77 2021 من The Australian Women's Weekly Food.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
bake of the month
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ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
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sensational snack
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Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.
