Representing the Top End, Darwin is the nation’s most idiosyncratic capital. The usual NT stereotypes – crocs, outback pubs and beer−swilling locals – are part of its DNA, but Darwin is no longer a provincial outpost. If you like to eat and drink, you’ll love Darwin. Come for its alfresco dining scene, where balmy evenings are spent devouring fresh seafood accompanied by blazing sunsets over the Timor Sea. Add unique food markets, hip breweries, urban cafes, and authentic multicultural cuisine, and it’s clear Darwin has an appetite for good eating.
FRYING NEMO
Located on the wharf, Frying Nemo specialises in locally caught wild fish, from NT barramundi and black tip shark to Spanish mackerel, all battered in your choice of beer, panko crumbs or tempura. Or opt for the healthier grilled option. Grab a cold beer or glass of wine to enjoy while looking out to the water. fryingnemo.com.au
ONE MILE BREWING
هذه القصة مأخوذة من طبعة Issue 72 2021 من The Australian Women's Weekly Food.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة Issue 72 2021 من The Australian Women's Weekly Food.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
bake of the month
Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.
ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
slow cooker of the month
Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.
4 ways with MUESLI BARS
sensational snack
AIR FRYER budget-busters
Hearty and satisfying recipes that will save you time and money
A table for one
Cooking for one gives you complete freedom to please yourself.
BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
Tea party for Mum
It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
INTERMEDIATE - Cooking class
Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.
