EVERYTHING RED FRUIT JARS WITH COCONUT YOGHURT
PREP TIME 10 MINUTES SERVES 4
2 medium red dragon fruit, cut into 2cm pieces
125g fresh raspberries
2 cups (560g) coconut yoghurt
250g fresh cherries
250g fresh strawberries, sliced
½ cup (25g) toasted coconut flakes cardamom crumble (optional), to serve
1 Divide dragon fruit and raspberries among four jars. Top with yoghurt, cherries and strawberries.
2 Just before serving, scatter with coconut flakes and cardamom crumble, if you like.
CARDAMOM CRUMBLE
PREP + COOK TIME 10 MINUTES (+ COOLING) MAKES ABOUT ½ CUP
Combine ½ cup rolled oats, 2 tablespoons chopped pistachios, 1 tablespoon honey, 1 tablespoon melted butter and ½ teaspoon ground cardamom in a small bowl. Heat a large heavy−based frying pan over medium heat; cook oat mixture, stirring with a wooden spoon, for 3 minutes or until toasted and golden brown. Remove from heat; cool in pan.
EXOTIC FRUIT SALAD WITH SPICY CARAMEL
PREP + COOK TIME 25 MINUTES SERVES 4
2 large ripe mangoes (1.2kg)
½ small pineapple (450g)
½ small honeydew melon (650g)
2 Lebanese cucumbers (260g), chopped coarsely
1 fresh long red chilli, chopped finely mint sprigs, to serve
SPICY CARAMEL
هذه القصة مأخوذة من طبعة Issue 68 2021 من The Australian Women's Weekly Food.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة Issue 68 2021 من The Australian Women's Weekly Food.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
bake of the month
Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.
ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
slow cooker of the month
Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.
4 ways with MUESLI BARS
sensational snack
AIR FRYER budget-busters
Hearty and satisfying recipes that will save you time and money
A table for one
Cooking for one gives you complete freedom to please yourself.
BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
Tea party for Mum
It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
INTERMEDIATE - Cooking class
Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.
