Fruit For Days!
The Australian Women's Weekly Food|Issue 68 2021
Nothing beats a fresh, fragrant fruit salad for a nifty picnic treat, luscious summer dessert or healthy breakfast.
Fruit For Days!

EVERYTHING RED FRUIT JARS WITH COCONUT YOGHURT

PREP TIME 10 MINUTES SERVES 4

2 medium red dragon fruit, cut into 2cm pieces

125g fresh raspberries

2 cups (560g) coconut yoghurt

250g fresh cherries

250g fresh strawberries, sliced

½ cup (25g) toasted coconut flakes cardamom crumble (optional), to serve

1 Divide dragon fruit and raspberries among four jars. Top with yoghurt, cherries and strawberries.

2 Just before serving, scatter with coconut flakes and cardamom crumble, if you like.

CARDAMOM CRUMBLE

PREP + COOK TIME 10 MINUTES (+ COOLING) MAKES ABOUT ½ CUP

Combine ½ cup rolled oats, 2 tablespoons chopped pistachios, 1 tablespoon honey, 1 tablespoon melted butter and ½ teaspoon ground cardamom in a small bowl. Heat a large heavy−based frying pan over medium heat; cook oat mixture, stirring with a wooden spoon, for 3 minutes or until toasted and golden brown. Remove from heat; cool in pan.

EXOTIC FRUIT SALAD WITH SPICY CARAMEL

PREP + COOK TIME 25 MINUTES SERVES 4

2 large ripe mangoes (1.2kg)

½ small pineapple (450g)

½ small honeydew melon (650g)

2 Lebanese cucumbers (260g), chopped coarsely

1 fresh long red chilli, chopped finely mint sprigs, to serve

SPICY CARAMEL

هذه القصة مأخوذة من طبعة Issue 68 2021 من The Australian Women's Weekly Food.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة Issue 68 2021 من The Australian Women's Weekly Food.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

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