LENTIL SALADS 4 ways with
The Australian Women's Weekly Food|Issue 82
French-style green lentils, originating in Puy in France, are a delicious addition to salads.
OLIVIA BLACKMORE
LENTIL SALADS 4 ways with

1 PUMP UP THE PROTEIN with grilled chicken breast

2 PUMP UP THE PROTEIN with grilled salmon

3 PUMP UP THE PROTEIN with satay marinated tofu

4 PUMP UP THE PROTEIN with seared scotch fillet

1

Asparagus & fennel salad

PREP+COOK TIME I HOUR SERVES 4

هذه القصة مأخوذة من طبعة Issue 82 من The Australian Women's Weekly Food.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة Issue 82 من The Australian Women's Weekly Food.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

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