![Make Now, Eat Later](https://magarticles.magzter.com/articles/8934/669823/60b6047280675/Cooking.jpg)
HEARTY CHICKEN SOUP WITH LUNCHBOX ADD-INS
PREP + COOK TIME 1 HOUR 15 MINUTES SERVES 6
3 trimmed celery stalks, each cut into
4 pieces
1 large carrot (180g), each cut into
4 pieces
1 small red capsicum (150g), quartered, seeded
2 cloves garlic
1 tablespoon fresh lemon thyme leaves
1 tablespoon dried oregano
2 tablespoons extra virgin olive oil
1kg chicken thigh fillets, trimmed
1 litre (4 cups) chicken stock
¼ cup (50g) pearl couscous crusty bread, to serve
LUNCHBOX ADD-INS (choose 1)
125g can corn kernels, drained
100g green beans, chopped
½ small zucchini, chopped finely
1 Pulse celery, carrot, capsicum, garlic and herbs in a food processor until chopped coarsely.
2 Heat oil in a large heavy−based saucepan over high heat. Cook vegetable mixture, stirring occasionally, for 3 minutes or until softened slightly.
هذه القصة مأخوذة من طبعة Issue 72 2021 من The Australian Women's Weekly Food.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة Issue 72 2021 من The Australian Women's Weekly Food.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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bake of the month
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ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
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slow cooker of the month
Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.
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4 ways with MUESLI BARS
sensational snack
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AIR FRYER budget-busters
Hearty and satisfying recipes that will save you time and money
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A table for one
Cooking for one gives you complete freedom to please yourself.
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BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
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Tea party for Mum
It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
![INTERMEDIATE - Cooking class](https://reseuro.magzter.com/100x125/articles/8934/1272395/kDkzf3mLA1683196004592/INTERMEDIATE-COOKING-CLASS.jpg)
INTERMEDIATE - Cooking class
Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
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Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.