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FRUIT CAKE CREAM PARFAITS
PREP TIME 20 MINUTES SERVES 6
- 250g mascarpone
- ¼ cup (60ml) whisky
- 1 tablespoon icing sugar
- ½ cup (125ml) thickened cream, whipped
- 300g fruit cake, crumbled fresh raspberries (optional), to serve
1 Combine mascarpone, 2 tablespoons whisky and sifted icing sugar in a large bowl. Gently fold in cream.
2 Divide half the cake among six ¾-cup (180ml) glasses; sprinkle with half the remaining whisky. Spoon over half the mascarpone mixture. Repeat layering with remaining cake, whisky and mascarpone mixture. Cover; refrigerate until required. Serve topped with raspberries, if you like.
TURKEY, CRANBERRY & PEANUT SALAD
PREP TIME 20 MINUTES SERVES 6
هذه القصة مأخوذة من طبعة Issue 67 2021 من The Australian Women's Weekly Food.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة Issue 67 2021 من The Australian Women's Weekly Food.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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bake of the month
Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.
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ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
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slow cooker of the month
Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.
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4 ways with MUESLI BARS
sensational snack
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AIR FRYER budget-busters
Hearty and satisfying recipes that will save you time and money
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A table for one
Cooking for one gives you complete freedom to please yourself.
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BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
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Tea party for Mum
It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
![INTERMEDIATE - Cooking class](https://reseuro.magzter.com/100x125/articles/8934/1272395/kDkzf3mLA1683196004592/INTERMEDIATE-COOKING-CLASS.jpg)
INTERMEDIATE - Cooking class
Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
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Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.