Remains Of The Day: Leftover Makeovers
The Australian Women's Weekly Food|Issue 67 2021
Bored with ham omelettes? Still working your way through those festive ingredients? Don’t despair – we have plenty of creative ways to use them up.
Remains Of The Day: Leftover Makeovers

FRUIT CAKE CREAM PARFAITS

PREP TIME 20 MINUTES SERVES 6

  • 250g mascarpone
  • ¼ cup (60ml) whisky
  • 1 tablespoon icing sugar
  • ½ cup (125ml) thickened cream, whipped
  • 300g fruit cake, crumbled fresh raspberries (optional), to serve

1 Combine mascarpone, 2 tablespoons whisky and sifted icing sugar in a large bowl. Gently fold in cream.

2 Divide half the cake among six ¾-cup (180ml) glasses; sprinkle with half the remaining whisky. Spoon over half the mascarpone mixture. Repeat layering with remaining cake, whisky and mascarpone mixture. Cover; refrigerate until required. Serve topped with raspberries, if you like.

TURKEY, CRANBERRY & PEANUT SALAD

PREP TIME 20 MINUTES SERVES 6

هذه القصة مأخوذة من طبعة Issue 67 2021 من The Australian Women's Weekly Food.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة Issue 67 2021 من The Australian Women's Weekly Food.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

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