GLUTEN-FREE CHOCOLATE CARAMEL SLICE
PREP + COOK TIME 40 MINUTES (+ COOLING) MAKES 20
2/3cup (90g) gluten−free plain flour
1/3cup (75g) firmly packed brown sugar
1/3cup (25g) desiccated coconut 85g butter, melted
395g canned sweetened condensed milk
1 tablespoon golden syrup
40g butter, extra
150g dark chocolate, chopped coarsely
1 Preheat oven to 180°C/160°C fan. Grease a 19cm square cake pan; line base and sides with baking paper, extending the paper 5cm above sides.
2 Combine sifted flour, sugar and coconut in a medium bowl; stir in melted butter until combined. Spoon into pan; press mixture evenly over base of pan.
3 Bake base for 15 minutes or until golden. Cool.
هذه القصة مأخوذة من طبعة Issue 63 2020 من The Australian Women's Weekly Food.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة Issue 63 2020 من The Australian Women's Weekly Food.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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