Dinners pronto
BUTTER-CHILLI GARLIC PRAWNS
PREP + COOK TIME 15 MINUTES SERVES 4
2 tablespoons extra virgin olive oil
100g butter
2 fresh long red chillies, sliced finely
400g uncooked shelled medium prawns, tails intact
2−3 cloves garlic, crushed
2 tablespoons lime juice
¼ cup loosely packed fresh coriander leaves
1 medium lemon, cut into wedges
1 Heat oil and butter in a large frying pan over high heat and cook chilli, prawns, garlic and lime juice, stirring, for 3 minutes or until prawns just change colour. Season to taste.
2 Sprinkle prawns with coriander and serve with lemon wedges.
Test Kitchen Notes
Serve prawns with jasmine rice or crusty bread to mop up the juices, if you like.
PREP + COOK TIME 10 MINUTES SERVES 4
625g fresh potato gnocchi
2 tablespoons extra virgin olive oil
375g assorted mushrooms, sliced thinly
2 cloves garlic, crushed
300ml pouring cream
90g baby spinach leaves
1/3cup (25g) finely grated parmesan
1 Cook gnocchi in a large saucepan of boiling salted water following packet directions until tender. Drain.
هذه القصة مأخوذة من طبعة Issue 65 2020 من The Australian Women's Weekly Food.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة Issue 65 2020 من The Australian Women's Weekly Food.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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