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Waffles à la suzette
PREP & COOK TIME 20 MINUTES SERVES 4
125g butter, chopped
1/2 cup (110g) caster sugar
2 teaspoons finely grated orange rind
1/2 cup (125ml) orange juice
8 Belgian-style waffles (480g)
2 medium (480g) oranges, peeled, sliced thinly into rounds vanilla ice-cream, for serving
2 tablespoons toasted flaked almonds
1 To make suzette sauce, melt butter in a small heavy-based saucepan, add sugar, rind and juice; cook, stirring, over low heat, without boiling, until sugar dissolves. Bring to the boil. Reduce heat; simmer, without stirring, for 2 minutes or until sauce thickens slightly.
2 Warm waffles according to packet directions.
3 Divide waffles and orange slices among serving plates; top with ice-cream, the suzette sauce and almonds.
Salted caramel & apple ice-cream sundaes
PREP & COOK TIME IO MINUTES SERVES 4
2 large (400g) apples
80g butter, chopped
1 tablespoon lemon juice
1/2 cup (75g) brown sugar
1/4 teaspoon mixed spice
1/4 teaspoon sea salt flakes
1/4 cup (60ml) pouring cream
8 scoops vanilla ice-cream
4 amaretti biscuits, crumbled
1/4 cup (40g) toasted pine nuts
1 Peel and coarsely chop apples. Melt butter in a large frying pan over medium heat. Add apples and juice to pan; cook for 5 minutes. Add sugar, spice, salt and cream; cook, stirring, for 1 minute.
هذه القصة مأخوذة من طبعة Issue 80 من The Australian Women's Weekly Food.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة Issue 80 من The Australian Women's Weekly Food.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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bake of the month
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ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
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slow cooker of the month
Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.
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sensational snack
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A table for one
Cooking for one gives you complete freedom to please yourself.
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BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
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Tea party for Mum
It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
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INTERMEDIATE - Cooking class
Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
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Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.