CHICKEN TURNOVERS
PREP + COOK TIME 30 MINUTES MAKES 12
3 cups (480g) shredded barbecued chicken (see notes)
310g can creamed corn
¾ cup (90g) coarsely grated cheddar
2 cups (280g) thawed frozen vegetable mix (see notes)
¼ cup (60ml) pouring cream
3 sheets ready−rolled puff pastry
1 egg, beaten lightly mixed salad (optional), to serve
1 Preheat oven to 180°C/160°C fan. Lightly oil an oven tray.
2 Combine chicken, corn, cheese, vegetables and cream in a large bowl.
3 Cut each pastry sheet into four squares. Place 2 heaped tablespoons filling in centre of a square; brush pastry edges with cold water. Fold pastry over diagonally to form a triangle; pinch or press edges with the tines of a fork to seal. Place on oven tray; brush with egg. Repeat with remaining pastry squares and filling.
4 Bake turnovers for 20 minutes or until pastry is golden and filling is hot. Serve turnovers with a mixed salad, if you like.
Test Kitchen
Notes
One barbecued chicken will yield about 3 cups shredded meat. The filling can be made a day ahead. Uncooked turnovers can be frozen, covered tightly, until required. Or make a double quantity of turnovers up to the end of step 3 and freeze half for another time. We used a frozen vegetable mix of peas, carrots and cauliflower, but any frozen vegetables of equivalent weight will work as well.
CACCIATORE-STYLE CHICKEN & PASTA
PREP + COOK TIME 25 MINUTES SERVES 4
هذه القصة مأخوذة من طبعة Issue 68 2021 من The Australian Women's Weekly Food.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة Issue 68 2021 من The Australian Women's Weekly Food.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
bake of the month
Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.
ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
slow cooker of the month
Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.
4 ways with MUESLI BARS
sensational snack
AIR FRYER budget-busters
Hearty and satisfying recipes that will save you time and money
A table for one
Cooking for one gives you complete freedom to please yourself.
BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
Tea party for Mum
It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
INTERMEDIATE - Cooking class
Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.
