PREP+ COOK TIME 50 MINS (+ COOLING) MAKES 12 BAGS (1'2 CUPS SAUCE)
1 tablespoon peanut oil
1 small brown onion (80g), chopped finely
1 clove garlic, crushed
1 tablespoon grated fresh ginger
100g chicken mince
1 tablespoon finely grated palm sugar
1 tablespoon finely chopped roasted unsalted peanuts
2 teaspoons finely chopped fresh coriander
3 green onions
24 x 8cm-square wonton wrappers vegetable oil, for deep-frying
PEANUT DIPPING SAUCE
1 tablespoon peanut oil
2 cloves garlic, crushed
1 small brown onion (80g), chopped finely
2 fresh small red chillies, chopped coarsely
10cm stick fresh lemon grass (20g), chopped finely
3/4 cup (180ml) coconut milk
هذه القصة مأخوذة من طبعة Issue 82 من The Australian Women's Weekly Food.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة Issue 82 من The Australian Women's Weekly Food.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
bake of the month
Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.
ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
slow cooker of the month
Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.
4 ways with MUESLI BARS
sensational snack
AIR FRYER budget-busters
Hearty and satisfying recipes that will save you time and money
A table for one
Cooking for one gives you complete freedom to please yourself.
BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
Tea party for Mum
It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
INTERMEDIATE - Cooking class
Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.
