Two look-alike spirits, vodka and gin share an obvious kinship. It's not just that they're both clear and colorless, but because one is essentially the base for the other. Vodka is a neutral spirit, typically distilled from grains, that has more kick than flavor. Also a neutral spirit, gin is infused with juniper and a spectrum of exotic aromatics. Now, vodka makers have come up with a wealth of flavorings to rival gin's possibilities.
That, coupled with gin's rediscovery in the cocktail renaissance, suggests a reexamination of some of the classics of mixology. Here, we've taken drinks we historically know as gin recipes and tried them with vodka, and then turned the process about. These are some of the best results.
MARTINI
The Martini is spiritually ambiguous. Winston Churchill's version was made with gin; James Bond's almost invariably with vodka. Heritage is on the side of gin, but vodka in a Martini is now so common that many bartenders default to it unless you specify the former. The backstory is even less concrete. The forebearer of the drink was a 19th century cocktail called the Martinez, made with gin, red vermouth, bitters and maraschino liqueur. When the first transparent Martinis arrived around the turn of the century, they used gin and dry vermouth. It was 007 who crashed the party with vodka (first in print with the Vesper cocktail, which included gin and vodka, then on screen as "shaken, not stirred").
If you've never tasted the charms of gin with vermouth, you're in for a revelation. The two are conceptionally so alike: alcohol aromatized with a mix of botanicals, some shared, some complementary. It's a wondrous phenomenon, especially with a higher proportion of vermouth than usual.
هذه القصة مأخوذة من طبعة July 31, 2022 من Wine Spectator.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة July 31, 2022 من Wine Spectator.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
New Zealand's Success Story - From small beginnings, the country's wines have ascended to global prominence
Since then, New Zealand has become one of the world’s most successful wine nations. Currently there are 102,000 acres planted, and 40 million cases were sold in 2023, according to the New Zealand Winegrowers. The tiny country produces less than 2% of the global wine supply, but it’s the world’s sixth-largest exporter of wine by value. Another thing that’s evolved? The image of corks no longer applies, as most vintners there eschew cork (only about 15% of the wines we review still use the closure).
Wine Is Healthiest Choice for Drinkers - Decades of research has linked light to moderate drinking, especially of wine, to a range of health benefits.
There’s also strong evidence that alcohol consumption raises the risk of certain cancers and that heavy drinking carries serious health risks. But the reasons why moderate drinking seems to be neutral or beneficial for some people and harmful for others remains a mystery.A new study sought to solve that puzzle. Looking at health and lifestyle information for a large population, the researchers found that while any alcohol posed risks for adults with existing health problems from poorer areas, healthy adults from wealthier areas suffered no additional risks from moderate drinking, and those who drink wine with food even enjoyed better health.
In Pursuit of the Perfect Crust
“Dough is always the hardest challenge for any home chef,” explains chef and restaurateur Tony Gemignani. “But it’s the foundation of any great pizza.”
SEAVEY VINEYARD
In Napa’s Conn Valley, a family-run winery marches to its own drum
CALIFORNIA RHONES Show Their Range
RECENT VINTAGES DELIVER EXCELLENT REDS AND WHITES IN AN ARRAY OF STYLES
Tuscany Comes of Age
Anchored by the 2021 vintage, Tuscan reds set a new standard of quality
The Absolute Best Places to Eat and Drink in America
PROFILES OF THE 63 WINE SPECTATOR GRAND AWARD WINNERS ACROSS THE COUNTRY TODAY, AS THE PROGRAM MARKS ITS 44TH YEAR
Events- A Grand Tour for Wine Spectator- a perfect day with an evening of outstanding wines.
A young couple in shorts and festival shirts sped into the ballroom of the New Orleans Marriott on a mission.
Big Wine Players Target Pinot Noir - Plenty of small winery owners are cashing out, either because they're looking to retire or they see selling as the best way to keep their label growing
Plenty of small winery owners are cashing out, either because they’re looking to retire or they see selling as the best way to keep their label growing
Restaurant Awards- Lazy Bear- Lazy Bear bills itself as a modern American dinner party. But it's so much more.
Lazy Bear bills itself as a modern American dinner party. But it’s so much more. This Mission District restaurant effortlessly strips away the formality of a multicourse dinner and replaces it with conviviality, nostalgia and curiosity. With reverence for time and place, Lazy Bear is an ode to California where guests dine in concert with the season and can explore diverse wines, including an impressive collection of older California vintages.
