I come from a family of women who cook. My mother had six sisters and almost every one of them was exceptional in the kitchen. Growing up, I took being surrounded by good food for granted, but I only understood this when I started to travel on my own. I had to cook for myself or eat out, and suddenly found that what I was eating lacked the depth I had grown accustomed to.
As a child, I quickly learnt that on visits to my mother’s family in their small farm town, I should dish up quickly and hide my plate under the table before my aunts could take over. A battle would ensue as they tried to wrest the plate from my grip to serve me even more rice and meat.
هذه القصة مأخوذة من طبعة September/October 2021 من Woolworths TASTE.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة September/October 2021 من Woolworths TASTE.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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82 words on...
THE FROZEN APEROL SPRITZ is the hottest way to keep cool this summer, says Jeanne Calitz.
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At her Joburg eatery, established in the iconic former Women's Jail at Constitution Hill, Mpho Phalane has worked to create a space that both honours the historic site and feels like home. She spoke to Khanya Mzongwana about the food journey that brought her here.
Morogo magic
Budget-friendly indigenous leafy greens - fresh, sautéed or preserved for later use are on Mokgadi Itsweng's menu at this time of year.
