HERE’S a handy herb (or rather, flavouring) that’s easy to grow, wonderfully tasty, and healthy into the bargain. Horseradish sauce is a traditional accompaniment to roast beef, although it also goes well with many other kinds of savoury dishes.
If you’ve never tried horseradish, it’s almost indistinguishable from Japanese wasabi, and much like a mustard. Indeed, horseradish can be substituted for either, and being related to brassicas and scurvy grass (Cochlearia) it is also nutritious.
هذه القصة مأخوذة من طبعة October 17, 2020 من Amateur Gardening.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة October 17, 2020 من Amateur Gardening.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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