It's pruning season again

Ruth sets out what to trim and what to leave alone

- Ruth Hayes

AS autumn advances and the leaves fall from the trees leaving their skeletons bare, it is time to think about pruning.

The dormant season between now and late February is when we should be out there cutting back those trees and shrubs that need a trim.

Most deciduous varieties, including free-standing apples and pears, roses, fruit bushes, and summer-flowering ornamental shrubs are given a trim now. It keeps them in shape, improves fruiting and flowering and also offers the gardener the opportunity to give them a once-over and make sure they are healthy.

Pruning can seem daunting to the new gardener, but by following a few simple tips you can remove most of the worry.

Always start with sharp, clean tools that are adequate for the job. Secateurs are ideal for thinner shoots, while loppers and a hand saw are needed for broader branches.

Shears are perfect for trimming small-leaved shrubs such as potentilla and large heathers.