FEW crops offer as much culinary potential as tomatoes. Sure, many are eaten fresh, but just think of their varied potential in hot and cold savoury dishes, and in sauces and ketchups.
Unlike vegetables, tomatoes can be frozen just as they come or, to save space, reduced to purée first. They are easily bottled (in sterilised glass jars), and they can even be dried – with some warmth and patience. There are also sweet roles for tomatoes, such as green tomato jam (green tomatoes with lemon juice and zest, plus an equal weight of sugar), which is unexpectedly delicious.
هذه القصة مأخوذة من طبعة March 20, 2021 من Amateur Gardening.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة March 20, 2021 من Amateur Gardening.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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As if his beleaguered box hadn't already taken a beating, Toby now has to deal with some hungry box caterpillars
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Masterclass on: seed saving
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Cornflowers are perfect for garden and vase
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Ruth shows you how to avoid maggoty tree fruits
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There are as many options as in summer
Lightweight gardening tools
AS well as being good for our mental health, gardening is also great exercise.
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AG finds better bargains in lesser-known brands
Rudbeckias
Rudbeckias are ideal for sunny summer patios and borders, with some able to survive our coldest winters
