When we first came to Glebe Cottage more than 40 years ago and started to make a garden, I was advised by knowledgeable friends that the first plants I should put in were shrubs. They, it seemed, would give the garden some structure, some backbone - it seemed they were indispensable. Not entirely true, any gardener can choose not to grow a particular category of plants, no trees, no bulbs, sometimes it seems the only group you can't exclude are the weeds! It wasn't that I ignored my advisers, more that there were more pressing considerations, terracing the garden, building deep beds and at last having an opportunity to grow my beloved perennials.
Over the years, almost surreptitiously more shrubs have been incorporated into the garden, though they have crept in here and there without my ever thinking, "Yes, I'm going to plant a shrub there." Now we have roses, camellias, deutzias, hydrangeas, and a host of others - even a rhododendron or two. Along with our trees they give a permanence, an established feel to the garden that no other group of plants can.
Shrubs, like trees, are woody plants. Though in the case of deciduous shrubs, they may lose their leaves, the framework of branches is permanent and, unlike herbaceous perennials, they do not die back and disappear. They're smaller than trees and while trees usually have a single trunk, shrubs are generally multistemmed. Beyond that description though, shrubs are so diverse it is impossible to generalise. That is their charm. There are so many to choose from, with many varied qualities. Some, roses are a good example, are grown almost exclusively for their flowers, bringing colour and perfume to the summer garden. Thanks to breeding breakthroughs, we can now have roses in bloom from early summer until deep into the autumn.
هذه القصة مأخوذة من طبعة April 2022 من Gardeners World.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة April 2022 من Gardeners World.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
A new plot for tasty crops
Taking on a new allotment needn't be hard work. By simply following a few easy tips you can have bumper crops in no time, just like Alessandro Vitale
We love July
July is an island floating between the joy of June and the slightly fatigued month of August. It's a grown-up month: the year has shrugged off its adolescent exuberances, the weather is (hopefully) warm enough for ice cream to be one of your five a day, the sea should be swimmable without (too much) danger of hypothermia and thoughts will be of holiday shenanigans and family barbecues. School's out this month, the next tranche of glorious summer colour is washing across our borders and it's my birthday. Lots of reasons to give three rousing cheers for July!
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Now, at the height of summer, Frances Tophill shows how to boost your plants' health and productivity with a timely cut
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Flowers are out in abundance this month and for Jack Wallington, many of these blooms make delicious, low-effort pickings
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Glorious doorstep harvests can easily turn into gluts, so let Rukmini Iyer's recipes help you savour every last bit
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