Autumn is a mellow time of year, when the amount of daylight slowly fades. Trees show red and orange hues as leaves fall to the ground, and fungi push their fruiting bodies into the air.
Little cyclamen flowers dance under trees and perform, their purple or white petals giving a soft cover to the ground.
In the flower beds there are rudbeckia and echinacea cone flowers offering regal beauty, while Verbena bonariensis still pokes through to dominate the flower patch. Bees gather the last of the rich nectar, buzzing freely.
Stone fruit like plums and damsons are ready for picking by September. With the hotter spring and summer weather we are getting now, some fruit will already be dropping, so get out and collect them before they decay.
Pears, apples and autumn raspberries should be harvested and either stored carefully in boxes, bottled in Kilner jars or put in tubs in the freezer. They will then be ready to eat over the winter months.
هذه القصة مأخوذة من طبعة October 2020 من Kitchen Garden.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة October 2020 من Kitchen Garden.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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Covering the soil with a green manure in winter offers many benefits and this is a good time to sow hardy types, says KG editor Steve Ott
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In this special section we bring you four great features aimed at improving your crops and allowing nature to thrive
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Do your tomatoes have a habit of remaining stubbornly green? Or perhaps you're lucky to enjoy lots of lovely fruits - just all at once. Either way, Benedict Vanheems is here with some top tips to ripen and process the nation's favourite summer staple
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Rob Smith is talking broccoli this month with a review of the different types available and suggestions for some exciting new varieties to try
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