Have you browsed the snack bar section at your local health food market lately? You’ll find a seemingly endless array of flavors expressed in fruits and grains— and a lot of nuts. So if you’re saddled with allergies or intolerances (like me), you’ll read the labels, heave a regretful sigh, and reluctantly put most of them right back on the shelf.
هذه القصة مأخوذة من طبعة October 2021 من Better Nutrition.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة October 2021 من Better Nutrition.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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