Vegan Summer Salad

Refreshing seasonal watermelon replaces seared ahi tuna in this creative, flavor-packed dish

- By Gaz Oakley

Whether you’ve just gone meatless, are trying to cut down on animal products, or are a long-term vegan, you can create beautiful, tasty recipes that are simple to make. Here’s a perfect one for summer, excerpted with permission from Plants Only Kitchen by Gaz Oakley.

Make it

Seared Watermelon ‘Tuna’ Salad

Serves 8

When marinated, watermelon takes on the texture of tuna. The taste is unexpected and exquisite! Make sure to get a nice caramelization on the “tuna” before serving.

1 medium watermelon, peeled and cut into 1-inch thick steaks