Triple Layer Coconut Cake
Clean Eating|Spring 2021
This epic layer cake with a thick, buttery coconut icing will be the centerpiece of your Easter table this year.
MARIANNE WREN
Triple Layer Coconut Cake

Coconut Cake with Swiss Meringue Icing

SERVES 16. HANDS-ON TIME: 40 MINUTES. TOTAL TIME: 1 HOUR, 10 MINUTES.*

*PLUS COOLING TIME.

CAKE

2¾ cups whole-wheat pastry flour

1 cup unsweetened shredded coconut

2½ tsp baking powder

1 tsp sea salt

5 large eggs, whites and yolks separated

cups organic evaporated cane juice (aka organic sugar)

¾ cup coconut oil

1 cup full-fat coconut milk

2 tsp pure coconut extract

1 tsp pure vanilla extract

هذه القصة مأخوذة من طبعة Spring 2021 من Clean Eating.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة Spring 2021 من Clean Eating.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

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