THE INTRODUCED TILAPIA is the second most important farmed or cultured fish in the country next to our native milkfish. In 2016, we produced 300,720 metric tons (MT) of tilapia (mainly the Nile tilapia) from farms (86%) and fishing from inland waters (14%) with a value of R24 billion. Our production of farmed tilapia in 2015 was 260,966 MT with 54% coming from freshwater ponds, 30% from freshwater cages, 8% from freshwater pens and 7% from brackishwater ponds. Most of the farmed tilapia production was from Luzon (92%), with Mindanao and the Visayas contributing only 6% and 2%, respectively.
In a study conducted by this author with the support of the National Academy of Science and Technology of the Department of Science and Technology (NAST-DOST), the farmed tilapia production of the country in 2007-2016 was assessed. It was found that the average annual production rate (AAPR) of farmed tilapia for the 10year period was only 0.7%. According to the culture system, brackishwater ponds had an AAPR of 4.8%, freshwater pens had 1.5%, freshwater cages had 1.3%, and freshwater ponds had the lowest with 1.1%. For the period 2014-2016, the Bureau of Fisheries and Aquatic Resources (BFAR), the national agency responsible for fisheries management and development in the country, projected a 3% annual increase in farmed tilapia production. However, the statistics of the Philippine Statistics Authority (PSA) for the same period showed a 0% AAPR.
What could explain the low yields of our tilapia farms and what measures/ actions can be made to put back our farmer tilapia production on the upswing?
هذه القصة مأخوذة من طبعة January 2019 من Agriculture.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة January 2019 من Agriculture.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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ED AND CECILE GABATAN have been working in the corporate world for years. Like many other Fllipinos who have spent their work days dealing with paperwork and facing a computer, they too, dream of retiring on a farm someday where they can enjoy the fresh breeze and grow their own food.
URBAN GARDENER GROWS FOOD IN PLASTIC DRUMS AMID THE QUARANTINE FOR THEIR FAMILY'S FOOD SECURITY
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YOUNG SEAFARER GROWS GRAPES TO GET BACK ON HIS FEET
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FARMERS' DAUGHTER DEVELOPS A FARM RESORT THAT EARNS PROFIT AND PRESERVES THE ENVIRONMENT
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