It’s relatively new as a homegrown varietal, but there’s lots to love about Australian tempranillo, writes Toni Paterson.
The rise of ‘alternative’ grape varieties has garnered a lot of excitement in the Australian wine industry. Tempranillo, a dark-skinned red grape from Spain, is of particular interest. Plantings have increased and it has made significant inroads into the Australian wine market, both as a standalone variety and as a component of blends.
Defining the character of Australian tempranillo is tricky as its varietal expression changes dramatically depending on where it is grown, its yield and who has made it.
هذه القصة مأخوذة من طبعة September 2019 من Australian House & Garden Magazine.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة September 2019 من Australian House & Garden Magazine.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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