CARAMILK STICKY DATE PUDDING WITH GINGER SPICED NUTS
Preparation time 35 mins
Cooking time 1 hour
Serves 8
250g packet pitted dried dates, chopped
1 cup water
1 tsp bicarbonate of soda
100g unsalted butter, chopped, at room temperature
1/2 cup brown sugar, firmly packed
2 free-range eggs
1/2 cups self-raising flour
1 tsp ground cinnamon
180g block Cadbury Caramilk, roughly chopped Double cream and vanilla ice-cream, to serve
GINGER SPICED NUTS
1 free-range egg white
1/4 cup caster sugar
1/2 tsp ground ginger
110g packet skinless hazelnuts
120g packet blanched almonds
هذه القصة مأخوذة من طبعة May 2022 من Better Homes & Gardens Australia.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة May 2022 من Better Homes & Gardens Australia.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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