BEEF AND MUSHROOM PIES
Preparation time 30 mins
Cooking time 50 mins
Makes 8
8 large slices white bread
100g unsalted butter, melted
3 cloves garlic, crushed
2 Tbsp chopped flat-leaf parsley leaves
2 Tbsp extra virgin olive oil
1 medium onion, finely chopped
300g button mushrooms, sliced
500g beef mince
11/2 Tbsp plain flour
2 Tbsp tomato paste
11/4 cups beef stock
1/2 cup sour cream
Sea-salt flakes and freshly ground black pepper, to season
400g small new potatoes
1 small sweet potato
STEP 1 Preheat oven to 180°C fan-forced (200°C conventional). Grease 8 holes of two 6-hole jumbo muffin pans. Trim crusts from bread slices. Roll bread out with a rolling pin until flattened.
STEP 2 Mix butter, garlic and parsley in a small bowl. Brush bread with half of the butter mixture. Press bread, butter side up, into prepared pans to form pie cases and bake for 15 minutes, or until crisp. Remove cases from oven. Increase oven temperature to 200°C fan-forced (220°C conventional).
STEP 3 Meanwhile, heat oil in a large, deep frying pan over medium. Cook onion and mushroom for 5 minutes. Remove from pan. Add mince to same pan and cook, breaking up any lumps, for 5 minutes, or until browned.
STEP 4 Sprinkle flour over mince and add tomato paste. Cook, stirring, for 2 minutes. Return onion and mushroom to pan, add stock and stir until combined. Stir in sour cream. Bring to a simmer. Cook for 10 minutes, or until thickened. Season.
هذه القصة مأخوذة من طبعة June 2021 من Better Homes & Gardens Australia.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة June 2021 من Better Homes & Gardens Australia.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
SOAK IT UP!
UNCOVER $$$-SAVING SECRETS TO CREATE A LUSH BATHING SPACE THAT DELIVERS YOU A BEAUTIFUL, RELAXING EXPERIENCE
MAKE MORE WITH MINCE
From pork and beef to chicken, lamb and turkey, mince is affordable, filling, versatile and stars in a host of meals that’ll feed the fam for less
ΜΑΚΕ ΤΗΕ CONTINENTAL DRIFT
Give your garden a Mediterranean-style makeover by turning a sunny spot into an open-air entertaining and dining oasis surrounded by greenery!
STAY COOL IN THE TROPICS
You don't need equatorial heat to grow a tropical garden - you can chill out without temperature highs!
SMALL SIZE BIG WOW!
Make downsizing a dream come true with a small garden that is manageable and stunning!
MAKE AUTUMN AWESOME!
It’s not quite winter yet – here’s how you can keep the warmth in your garden as the weather cools down
ROSES RULE
Kings and queens may come and go but roses will always reign supreme in your garden!
POTATO PRINTING PICTURE
Make your own Scandi-inspired artwork using block-printing paint technique, Sharpies and spuds. Simple!
SOY SAVVY!
Melt and pour your way to container candles made with soy wax to save money on scents!
AROUND THE SIDE
SPRUCE UP YOUR SIDE ENTRANCE IN A WEEKEND WITH A SLEEK NEW DIY GATE