How one woman’s mission to preserve the art of marmalade making has turned into a glorious annual festival held in her Cumbrian home.
In the short days of winter the sight of the first Seville oranges arriving in the shops means one thing – the ritual of marmalade making, the shredded bitter peel transformed by sugar and heat into something delicious. Marmalade, until recently, was old school, elbowed off the breakfast table by pastries containing sexy exotics, such as almonds, apricots and dark chocolate. Meanwhile, Spanish orchards growing Seville oranges were being grubbed up for watermelon fields. But a quest bordering on obsession by a Cumbrian gardener, cook and historian is reviving its status, propelling it from the back of the cupboard to the shelves of luxury delicatessens.
Marmalade has a surprisingly long association with this country. It was originally made with quinces (the Portuguese word for quince is marmelo), until Arab traders brought Seville oranges to Europe in medieval times. One of the earliest English recipes dates from 1587, and the Georgians were crazy for it, serving it as a pudding, a confectionary and even a digestif. Then in the 20th century mass-produced blandness saw its popularity decline.
هذه القصة مأخوذة من طبعة February 2017 من Gardens Illustrated.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة February 2017 من Gardens Illustrated.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Field of Dreams - The naturalistic gem Hans Gieszen has created in former meadowlands near Utrecht in the Netherlands is the culmination of a lifelong passion
Ever since his mother gave him seeds as a small boy, gardening has been a passion for Hans Gieszen. He is completely self-taught, relying on garden visits and books for instruction, with one book in particular, Dream Plants for the Natural Garden by Henk Gerritsen and Piet Oudolf, influencing his style. “It was fascinating,” says Hans, remembering his first encounter with the book. “All those photos – pictures with mists and these tall and low plants and grasses. I realised I couldn’t do it in my small garden, but I kept dreaming and reading about it.”
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ANDY JASPER
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