Occasionally, the most challenging obstacles are the ones that boost creativity the most. That is what happened with Glorietta, a bar and restaurant Sydney-based design firm Alexander & Co transformed into a lively eating, dining and entertainment destination.
The space, located in a new commercial building in North Sydney, was initially an uninspiring, voluminous, double-height glass box with poor visibility. “Our team had to work hard to create a sense of identity, intimacy and warmth,” says Jeremy Bull, founder and principal at Alexander & Co.
هذه القصة مأخوذة من طبعة November 2021 من Home & Decor Singapore.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة November 2021 من Home & Decor Singapore.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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