![Lamingtons WITH A BLACK FOREST TWIST](https://cdn.magzter.com/1359374713/1634815595/articles/f0GGaUNms1635159651426/Lamingtons-WITH-A-BLACK-FOREST-TWIST.png)
Lamingtons
Makes 16 squares
Preparation: 40 minutes, plus cooling time
Baking time: 25–30 minutes
Oven temperature: 180°C
• 200g (250ml) castor sugar
• 4 extra-large eggs
• 5ml vanilla essence
• 200g (375ml) cake flour
• 5ml baking powder 100g butter, melted
CHOCOLATE ICING
• 50g butter, melted
• 160ml full-cream milk, heated
• 50g (125ml) cocoa
• 290g (560ml) icing sugar, sifted
• a pinch of salt
• about 500ml coconut
GARNISH
• 250ml whipping cream
• 10ml cherry liqueur, brandy or rum 80g dark chocolate, melted
• cherry jam
• 12 maraschino cherries
TIPS
• If you prefer classic lamingtons, stop at step 6 and store the squares in an airtight container for up to three days.
هذه القصة مأخوذة من طبعة October/November 2021 من Home South Africa.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة October/November 2021 من Home South Africa.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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