The client, a Muscat-based NRI entrepreneur and serial investor, wanted to convert this resort into a farmhouse. The resort had three structures: a restaurant with an indoor and large outdoor seating with space for a kitchen and staff, a standalone hotel building with 12 rooms and a banquet room, and an elliptical pool with a poolside changing room which also housed poolside services.
Phase I of the project was refurbishing the existing structures into a farmhouse while Phase II entailed new construction of more rooms on the property. On completion of Phase II, the project would go on to become a full-fledged resort.
هذه القصة مأخوذة من طبعة May - June 2020 من IFJ.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة May - June 2020 من IFJ.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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THE LOUNGE AT ESSEX FARMS NEW DELHI
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