PASTA DOUGH
Serves 4-6 to share
Prep time 1 hr (plus resting)
"Our pasta dough is a beautiful yellow due to the durum wheat semolina and rich egg yolks we use. It took a while to perfect," says Davide Bonadiman of Al Dente.
570g fine semolina flour (see note), plus extra for dusting
220g eggs (about 4 eggs)
130g egg yolks (about 8 eggs)
1 Place all ingredients in a food processor with a pinch of salt and pulse until a rough dough forms. Turn onto a lightly floured surface and knead for 5 minutes or until smooth and elastic. Wrap in plastic wrap and rest in the fridge for 1 hour. Makes 900g.
2 Bring pasta to room temperature (it will take about 1 hour). To laminate pasta, divide the dough into six equal pieces then, working with one piece at a time and covering the remaining dough with a damp tea towel, flatten it with a rolling pin or the palm of your hand. Dust lightly with extra semolina and gently feed it through the pasta machine, starting at the widest setting.
3 Fold the two ends of the dough 90 degrees and feed through the pasta machine again (this is called laminating, and creates a strong, structured dough). Laminate once or twice on the widest setting, then continue to feed dough through the machine, reducing settings notch by notch, until the pasta is 1mm thick (for fettuccine, bring to 2mm thick). Repeat process with remaining dough, then fold and place in a single layer on a tray dusted with extra semolina. Cover until ready to use in your recipe.
هذه القصة مأخوذة من طبعة May 2022 من Real Living Australia.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة May 2022 من Real Living Australia.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
turn to the left
Whether you covet couture or just love to escape into pretty pages, this curated opus to fashion will add glamour to your space. Here we offer our top 10 must-have, must-read tomes
where I shop
Naomi Mae Wilson, new creative director of Australian leather goods brand, The Daily Edited, shares her hot shopping spots at home, Australia
THINK SPRING FLING
Itty bitty balcony or expansive garden, make any outdoor space sing with these simple style tips for spring
magic mushroom
Attracting worldwide attention, the Murano mushroom lamp can be found adorning the homes of celebrities and influencers from around the globe, attaining a second round of success nearly 50 years after its creation
TRUE BLUE MUSE
Influenced by different styles and eras, this home showcases through the lens of colour, shape and pattern heritage architecture
window wisdom
Flex your creative flair with real living's top tips for window dressings that will suit your home perfectly
colour code
Journey down the colour road to discover the Emerald Green city of your dreams
INTO THE LIGHT
After 70 years in the shadows, this mid-century home in Melbourne has been brought into the light - and the present - with a sympathetic renovation
WABI SABI CALM
A stylist's eye brings a curated vision of balanced neutrality, soft curves and a pervading sense of peace to this inner-city terrace retreat
GREEN DREAM SCENE
When fashion icon Pip Edwards decided to turn over a new leaf, she chose a fresh garden apartment in Sydney's beautiful Rose Bay to call home