Heartfelt tributes to the women we’re celebrating on may 13.
THE NATURAL
BY LAUREN AKINS
I was born to be a mom.¶ However, over the past year and a half, I have learned so much about motherhood that I was not prepared to face: from the lack of showers to the complete exhaustion to the sacrifice of almost any social life to the question of “Whose body am I in?!” to the amazing discovery of how deeply I can love someone I just met.¶ Becoming a mother can look different too. My grandmother became a mother by adopting my mom. My mom became a mother by having me, my sister, and my brother biologically. I became a mother through adopting my first daughter, Willa Gray, and then giving birth to my second baby girl, Ada James, three months later. Both of my “birth” stories were very emotional and extremely difficult and turned into the most amazing love stories.
When I dreamed of becoming a mom, I had only a daughter’s point of view. After watching my mom “mother” us (having the happiest childhood imaginable), I thought I pretty much had the “mom thing” figured out. Yeah, right. I appreciate my mom in a whole new way now that I have experienced firsthand the crazy sacrifice she made for us. But more than a sacrifice, it’s an unmatched, indescribable gift.
No other accomplishment in my life is even comparable to being a mom. Nothing in the world could be more rewarding. Motherhood has topped it all. I may not remember the last time I washed my hair. I may have slept just five hours last night. My social circle may now consist of only a 2-year-old and a 4-month-old. (Do my dogs count?) I may never squeeze back into my skinny jeans again—if I do, I definitely won’t look the same. But my goodness, if I was put on this earth for anything, it’s to be a mom. And it’s worth it all.
هذه القصة مأخوذة من طبعة May 2018 من Southern Living.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة May 2018 من Southern Living.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Thumbs Up
Three twists on the classic chocolate-filled cookie
SUPPERTIME: Elegant Made Easy
Tender braised short ribs are fancy enough for Christmas dinner or any special occasion. Bonus: They're even make-ahead
A Big Easy Christmas
Let the good times roll in New Orleans
TIMELESS DECOR: Good as Old
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Classic Pattern, New Spirit
Four tastemakers put their fanciful spins on an old-faithful Spode collection
MEET HER IN ST. LOUIS
Trimmed with ribbon and wrapped in wallpaper, designer Amy Studebaker's 1950s Missouri home proves there's no such thing as too much of a good thing especially this time of year
A TENNESSEE TREASURE
For nearly 115 years, The Hermitage Hotel has been Nashville's holiday mainstay
The Powerg Poinsettias
A little while back, a neighbor knocked on my door, hoisting up a ruby red plant so enormous it concealed her completely from midriff to head. I was new to the area, and this was her way of welcoming me. A poinsettia, vividly colored, overflowing its pot, and endearingly ill-timed-it wasn't even Thanksgiving yet. But the plant seemed to brighten up the whole world just a bit, as if daring anyone to reject the early holiday spirit. You could say it kick-started my love for the leafy shrub and what it seems to represent: a simple kind of goodwill.
WRAPPED WITH CARE
In San Antonio, Christmas isn't complete without a plate of steaming tamales on every family's table
PARTY LIKE IT'S 1984
Entertaining now is quite different than it was 40 years ago, but our recipes stand the test of time