Ski slope Christmas cake
A British Christmas just wouldn’t be complete without a Christmas cake on the table
SERVES 20
100g (3½oz) glacé cherries, chopped
100g (3½oz) mixed peel, chopped
225g (8oz) currants
225g (8oz) raisins
225g (8oz) sultanas
45g (1½oz) mixed nuts, chopped
10tbsp medium or sweet sherry, to give a good soak, plus extra for feeding
250g (9oz) butter, softened
250g (9oz) caster sugar
5 large eggs
250g (9oz) self-raising flour
1tsp mixed spice
2tsp grated nutmeg
grated zest of 1 orange and 1 lemon
2tbsp black treacle
You will need:
20cm (8in) round cake tin, approx 7.5cm (3in) deep, the base and sides lined with baking parchment
هذه القصة مأخوذة من طبعة December 2019 من Woman's Weekly Living Series.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة December 2019 من Woman's Weekly Living Series.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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