Take your cue from nature for this subtly opulent table setting where tangy citrus stands out amongst earthy tones
GLAZED ORANGE LAMB CHOPS & ROASTED VEGE SALAD
SERVES 4
INGREDIENTS
Mixed veges for roasting eg beetroot, carrot, parsnip, kūmara, potatoes, red onion
1 whole bulb garlic plus
8 unpeeled cloves Olive oil, for cooking
1 tsp brown sugar Sea salt
½ bunch rosemary sprigs
6 lamb chops (600g in total)
200g baby heritage carrots in mixed colours
3 oranges
3-4 sprigs thyme
TO SERVE
Leafy greens, gorgonzola, toasted pecans
1 Preheat oven to 180°C. Prepare the vegetables for roasting, cutting bigger ones into pieces. Place in roasting dish with whole garlic bulb, drizzle with oil and sprinkle with sugar and a little sea salt. Cook for 40-50 minutes; halfway through, add the rosemary.
هذه القصة مأخوذة من طبعة August 2019 من Your Home and Garden.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة August 2019 من Your Home and Garden.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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