A Neolithic ring of 38 monoliths, Castlerigg Stone Circle has stood for 4,500 years, surrounded by the fells of Skiddaw and Blencathra to the north and High Rigg and Clough Head to the south
For many, it is the classic view of the Lake District: a narrow road winding through Great Langdale's glacial valley, white-painted cottages with slate roofs and sheep grazing in beck-side fields. Ahead, the soft blue outline of Crinkle Crags; to the right, the craggy peaks of the Langdale Pikes. John Ruskin described this valley as “the loveliest rock scenery, chased with silver waterfalls, that lever set foot or heart upon”.
The Lake District is a landscape formed by geology, altered by human occupation, and Great Langdale is a microcosm of this multi-layered history. High up above the precipitous scree slopes of Pike O’Stickle is a Neolithic stone axe factory where greenstone, a hard volcanic rock, was quarried. In a field close to the road is an example of prehistoric rock art. Concentric rings and cup marks are carved across the face of a huge boulder, one of a pair known to climbers as the Langdale Boulders.
Romans and Norse settlers, agriculture, mining and quarrying have all left their mark on Great and Little Langdale. A high road links the two and runs past the beautiful mountain pool known as Blea Tarn, which Wordsworth described in The Excursion; the Romantic poets were the catalyst for Lake District tourism. Nowadays, the Langdale valleys are busy with visitors and walkers, there are campsites surrounded by dramatic scenery and the Sticklebarn is a hydro powered pub using modern technology to harness the water tumbling down the hillside.
A slim road runs between drystone walls in Great Langdale valley as the Langdale Pikes tower above;
هذه القصة مأخوذة من طبعة May 2022 من BBC Countryfile Magazine.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة May 2022 من BBC Countryfile Magazine.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Guilt-Free Meat? - Should the world stop eating meat to tackle the climate crisis? Chris Baraniuk meets an experimental farmer who says we don't all have to become vegetarians
Should the world stop eating meat to tackle the climate crisis? Chris Baraniuk meets an experimental farmer who says we don't all have to become vegetarians. Livestock farming around the world is facing scrutiny because of its greenhouse gas emissions. Globally, the sector contributes somewhere between 11.1% and 19.6% of total emissions. Meat production is roughly twice as bad as the production of plant-based food, according to some analyses. And beef is the worst of all. Study after study has suggested that, in order to curtail the devastating effects of climate change, we ought to shift to a diet containing less meat - or even go vegetarian or vegan.
Discover Cider Country - Explore mellow golden countryside, pedalling between medieval villages, historic inns and fruitful orchards, on a delightful Herefordshire Cider Circuit adventure with Julie Brominicks
Explore mellow golden countryside, pedalling between medieval villages, historic inns and fruitful orchards, on a delightful Herefordshire Cider Circuit adventure with Julie Brominicks. I'm cycling Porter's Perfection, one of three cider circuits developed for Visit Herefordshire over the past few years. Each showcases a section of this bucolic county's loveliest villages, pubs, orchards and cidermakers via lanes suited to bicycles - e-bikes for hill-averse cyclists like me. The idea is to allow you to appreciate the sights, sounds and smells of cider country while traversing roads never meant for modern cars. If you have dodgy knees, or are keen to indulge in the local adult apple juice as you go (remember, it's illegal to cycle while under the influence), Visit Herefordshire also promotes cider bus routes.
TOP 10 WILD AUTUMN FOODS
Make the most of seasonal abundance with foraging tips and recipe ideas from wild food expert Liz Knight
The taste of England
Amid pastures farmed by her family for more than four centuries, Mary Quicke is reviving forgotten dairy traditions to produce delicious Devon cheeses
How to eat 30 plants a week
As science proves the many health-boosting benefits of eating at least 30 different plants each week, Hugh Fearnley-Whittingstall shares recipes to help you meet the magic target
RARE RAFT SPIDER MAKES A COMEBACK
Thanks to dedicated conservation work, this impressive but vulnerable arachnid is resurgent in East Anglia
SPECTACULAR STONEHENGE FINDS
Following the latest astonishing revelation about the Stonehenge Altar Stone's Scottish origins, Dixe Wills looks at recent discoveries that have changed the way we view this impressive and enigmatic Neolithic monument
GALLOWAY NATIONAL PARK DEBATE
Would this protected status bring welcome recognition and attention - or overcrowding and problems for farmers?
Farmers are valued, so why do they feel we don't care?
For farmers out in their fields in all seasons, worried about the future as dramatic levels of rainfall blamed on climate change damage their crops, inflation and uncertainty push up their costs and what they see as unfair imports threaten their livelihoods, here's a spot of unexpectedly good news: the rest of us think you are doing a good job.
Pumpkin patches
Find the perfect jack-o'-lantern for Halloween at a pick-your-own pumpkin patch. Some are simple affairs in tranquil countryside; others offer activities ranging from ghost trains to spooky mazes.