THE COMMON KITCHEN, A COLLECTION OF 10 EATERIES serving a world of flavors under one roof, is located in a mixed-use development in Clarksville. Although small by contemporary standards, it offers an impressive array of complex flavors.
Trifecto, which serves locally roasted coffee, cold-pressed juices, and local kombucha, is its anchor. Sit at the bar and sip one of its signature cocktails, like its take on a mule, mixed with its yin and yang juice—a combination of oranges, apples, cucumbers, carrots, and ginger. The drink tastes like a health shake—with vodka. Trifecto, which has all local beers and spirits on tap, also serves smoothies, breakfast, and sandwiches like the crab melt, essentially a grilled cheese with crab dip. It’s messy, but worth it.
هذه القصة مأخوذة من طبعة May 2020 من Baltimore magazine.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة May 2020 من Baltimore magazine.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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