Have you heard this one?
A teacher asks, “Why can’t fresh water fish live in salt water?”
The student responds, “The salt would give them high blood pressure.”
It’s the sort of retro, family-friendly humour Canadians across the country read every week in Coffee News, the double-sided, tan community paper found in cafés and restaurants across the country. Published weekly, it’s a cheerful read, chock full of positive news, trivia, horoscopes and quotable quotes, with 32 ads running around the edges.
Readers might ask their dining companion to tell them what their horoscope predicts. Or the table might take the trivia quiz together. It’s analog entertainment in a digital world, a newspaper that has remained largely unchanged since its debut in Winnipeg more than 30 years ago. Though the fortunes of many magazines and newspapers are on the wane, Coffee News continues to make money for franchisees across Canada and around the world.
Self-styled as “The World’s Largest Restaurant and Coffee Shop publication!” Coffee News is the brainchild of Jean Daum, a community newspaper publisher who moved to Canada from Scotland as a young girl. She spent six months testing her ideas before settling on a prototype for a new community publication. In October 1988, Coffee News launched its first issue in Winnipeg. It was packed with the uplifting stories and local ads that remain a winning combination to this day.
هذه القصة مأخوذة من طبعة January/February 2021 من Canadian Geographic.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة January/February 2021 من Canadian Geographic.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
ANIMAL XING
THIS PAST SUMMER AN AMBITIOUS WILDLIFE UNDER/OVERPASS SYSTEM BROKE GROUND IN B.C. ON A DEADLY STRETCH OF HIGHWAY JUST WEST OF THE ALBERTA BORDER. HERE’S HOW IT HAPPENED.
Unearthing a giant
Almost 30 years ago, paleontologist Elizabeth “Betsy” Nicholls made a discovery of colossal proportions
WE DID THIS
AS THE IMPACTS OF GLOBAL WARMING BECOME INCREASINGLY EVIDENT, THE CONNECTIONS TO BIODIVERSITY LOSS ARE HARD TO IGNORE. CAN THIS FALL’S TWO KEY INTERNATIONAL CONFERENCES POINT US TO A NATURE-POSITIVE FUTURE?
The COOLEST COUNTRY
“The coolest country” celebrates the wonders of winter with an all-Canadian theme. The 20-page travel planner includes a bucket list from travel writer Robin Esrock, steamy spa ideas, ice fishing destinations, festival fun, northern itineraries and more!
KEEPER of the SEA
FROM BEING LABELLED DEVIL’S APRON BY FRUSTRATED FISHERMEN TO BEING LAUDED AS A SUSTAINABLE FOOD SOLUTION: HOW KELP’S POTENTIAL IS BEING REALIZED, JUST AS SCIENTISTS LEARN IT’S DECLINING
WILD THINGS
WILD CANADIAN GEOGRAPHIC PRESENTS THE WINNERS OF ITS ANNUAL CANADIAN WILDLIFE PHOTOGRAPHY OF THE YEAR COMPETITION
AN EMPTY LANDSCAPE
AFTER MORE THAN A MILLION YEARS ON EARTH, CARIBOU ARE UNDER THREAT OF GLOBAL EXTINCTION. THE PRECIPITOUS DECLINE OF THE ONCE MIGHTY HERDS IS A TRAGEDY THAT IS HARD TO WATCH — AND EVEN HARDER TO REVERSE.
NORTHERN EXPOSURE
BON INTO A CARIBOU-HUNTING CREE FAMILY IN NORTHERN MANITOBA, ACCLAIMED PLAYWRIGHT AND NOVELIST. TOMSON HIGHWAYS PAYS TRIBUTE TO THE MAGICAL WORLD OF HIS CHILDHOOD IN PERMANENT ASTONISHMENT
INTO THE ARCTIC
CANADIAN PAINTER AND FILMMAKER CORY TRÉPANIER EXPLORES THE SUBLIME AND RAPIDLY CHANGING CANADIAN ARCTIC
Under the ice
Until the last decade, we knew little about what lay beneath the Arctic ice. Now scientists and explorers are shedding light on this vanishing world.
