It may come as a surprise to readers that Andy and I are fond of the occasional glass of wine. In fact, when it comes to the fermented juice of the grape, we are really very partial. Well, I say ‘we’, really it’s me. Andy is more of a beer drinker. And gin.
We both enjoy a gin. Oh, let’s face it, if it has alcohol in, we’re quite likely to enjoy it. Unfortunately, we have both had to shun the consumption of red wine in recent years which is a source of great sadness. I find it triggers migraines and Andy finds it just doesn’t agree with him. We do still use it in our jams though. And we do like to keep the odd bottle in. You know, in case of guests, which has presented us with something of a problem.
You see, we have had a bit of an issue onboard Wand’ring Bark with the safe storage of wine bottles. Everyone knows there is not a lot of space on narrowboats and whatever storage space there is, has to be quite cleverly used. Our cupboards do not allow for the storage of upright bottles as the shelving is fairly low. And anyway, they are pretty full of food and gin and the like.
For the past goodness knows how many years, the wine bottles have been stored standing up on the floor in a corner. This has been less than successful. For a start, every time we experience a bumpy lock they go down like nine pins and roll around the boat until one of us manages to sort them out. As you can imagine, there have been disasters. Having our boat interior smell like a winery does nothing to help us keep up the façade that we really do not drink very much at all, honestly, officer. We have also fallen over them, kicked them, and generally found them to be in the way at every turn. So, something had to be done.
هذه القصة مأخوذة من طبعة March 2020 من Canal Boat.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة March 2020 من Canal Boat.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
HIGH AND MIGHTY
Acorns make the perfect store food for jays’ larders
TAKING THE PLUNGE
Why Chris and Sarah Atkin will never forget tying the knot
LABELLED WITH LOVE
Helen Tidy enjoyed one weekend moored next to The Beer Boat ... simply the perfect solution to collecting bottle tops for her next project
MIDDLE THAMES
In the second part of our guide, we follow the Thames upstream from Reading through the steep sided Goring Gap and quieter countryide to reach Oxford
THE GOOD OLD DAYS
Robert Davies recalls childhood memories of a popular holiday destination and uncovers a reminder of the golden age of canals
FIT FOR PURPOSE
Terry Hibbard from Harworth Heating offers his expert opinion following our feature on onboard stove safety
BUCKING UP...
We join Waterway Recovery Group’s first canal restoration working party in six months - as WRG’s volunteers help the Buckingham Canal Society get the project back on track after lockdown
ART ON THE WATER
Graphic artist Katie Ruby lives and works on 32ft narrowboat Poppy
GO WITH THE FLOW
What makes a boat truly stand out from the crowd? Sometimes you just need a little finesse and a taste for adventure
A GLASS HALF-FULL AT BUCKBY WHARF
Tim Coghlan raised a glass on the Grand Union Canal as The New Inn reopened to the relief of regulars