Alfred Newall Furniture designer and maker, based in Sussex
It takes more time and imagination to make furniture that lasts a lifetime. Custom pieces help to promote longevity because clients are involved in the story from the start. The piece has an inbuilt attraction that, I think, helps to ensure it’s loved and looked after. That’s the difference between bespoke and the click-and-collect nature of buying today; having something made for you is an experience and the result is something to cherish forever.
As these pieces grow old, they show their age and improve, become part of someone’s life and gather an identity. Clients are sometimes alarmed when they see their new piece of furniture, but I explain to them that, like a new leather jacket that might be stiff and uncomfortable, furniture needs to settle before it fits in. That’s why we use historical finishes, such as wax and natural oil, which allow for the surface to change over time. Modern finishes look spick and span at first, but they don’t allow for an elegant ageing process and a piece will start to devalue in the same way as a new car. Good furniture, made to last a lifetime, is the opposite—it gets better with age.
What I think has been lost along the way is the deep knowledge of the property of timbers that, in the past, would be used for different purposes in the formation of a piece of furniture. For instance, a Windsor chair would be made using three or four types of wood to create strength. Once, this knowledge would have been universal among cabinetmakers, passed down from father to son or maker to apprentice. I’ve had to take a different route to acquire this knowledge and surrounded myself with the elder generation of cabinetmakers to learn from them directly.
هذه القصة مأخوذة من طبعة June 08, 2022 من Country Life UK.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة June 08, 2022 من Country Life UK.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Tales as old as time
By appointing writers-in-residence to landscape locations, the National Trust is hoping to spark in us a new engagement with our ancient surroundings, finds Richard Smyth
Do the active farmer test
Farming is a profession, not a lifestyle choice’ and, therefore, the Budget is unfair
Night Thoughts by Howard Hodgkin
Charlotte Mullins comments on Moght Thoughts
SOS: save our wild salmon
Jane Wheatley examines the dire situation facing the king of fish
Into the deep
Beneath the crystal-clear, alien world of water lie the great piscean survivors of the Ice Age. The Lake District is a fish-spotter's paradise, reports John Lewis-Stempel
It's alive!
Living, burping and bubbling fermented masses of flour, yeast and water that spawn countless loaves—Emma Hughes charts the rise and rise) of sourdough starters
There's orange gold in them thar fields
A kitchen staple that is easily taken for granted, the carrot is actually an incredibly tricky customer to cultivate that could reduce a grown man to tears, says Sarah Todd
True blues
I HAVE been planting English bluebells. They grow in their millions in the beechwoods that surround us—but not in our own garden. They are, however, a protected species. The law is clear and uncompromising: ‘It is illegal to dig up bluebells or their bulbs from the wild, or to trade or sell wild bluebell bulbs and seeds.’ I have, therefore, had to buy them from a respectable bulb-merchant.
Oh so hip
Stay the hand that itches to deadhead spent roses and you can enjoy their glittering fruits instead, writes John Hoyland
A best kept secret
Oft-forgotten Rutland, England's smallest county, is a 'Notswold' haven deserving of more attention, finds Nicola Venning