Sweet Corn and Sea Urchin
Serves 10.
Prep time 2 hours
Cook time 30 minutes
Feuille de brick tuile
• 10pcs Feuille de brick pastry
• 50g Unsalted Butter
• 50g Honey
1. Mix honey and butter well. Spread between Feuille pastry, for a total of 3 layers.
2. Place on desired mould and bake in combi oven at 160 degree celsius till golden brown, for 7 to 10 minutes.
Sweet corn purée
• 1kg Good quality frozen sweet corn
• 300g Salted butter
• 300g Milk
1. Sweat butter with sweet corn, then slow-cook for 1 hour till soft.
2. Add milk, purée and then finely sieve.
Sea urchin
• 300g Good quality bafun sea urchin
• 3g Sea salt
• 1 no. Sudachi
1. Season sea urchin with salt and sudachi zest.
Assembly: Place the sea urchin, edible flower and herb on the Feuille de brick.
Onion, oyster, Oscietra Prestige caviar
Serves 10.
Prep time 1 hour.
Cook time 1 hour
Oyster tartare
• 100g Oscietra Prestige caviar - Chef Jason’s selection
• 10 nos Perle noir oyster no 1
• 100g Cevennes onion
• 20g Yuzu kosho
• 1 nos Lemon zest
• 150g Creme fraiche
• 50g Chive
1. Mix together all ingredients above.
هذه القصة مأخوذة من طبعة February - March 2021 من Epicure Magazine.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة February - March 2021 من Epicure Magazine.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Plant-Powered Paradise
Exploring Seoul's Burgeoning Vegetarian Food Scene
Brewing tradition, bottling innovation
Chunpoong Brewery is safeguarding a cherished Korean beverage, makgeolli, while embracing innovation for a new era.
Home is where the heart is
The best memories are often made at home, something which Hideaway, Nae:um Group's latest venue featuring a cosy design inspired by nature, is venture, aims to recreate.
The Life Aquatic
On board Oceania Cruises' Riviera, a luxurious two-week voyage along the Southeast Asian coastline delivers on its promise as a food lover's paradise at sea, offering an array of specialty restaurants, thoughtfully re-inspired menus, and a state-of-the-art cooking school.
Bright lights, big city
Going to Bangkok for an extended weekend? We've narrowed down a few places for you to swing by.
Sun, sea and banh mi
NOX Beach Club in Central Vietnam is a balmy haven for daytime escapes and after-dark events. Plus you will never go hungry here thanks to the collection of six restaurants and bars.
Laneway stars
Melbourne shines bright with its bevy of dining gems and new luxe hotels. It's time to revisit this well-loved destination.
Spiced and praised
These spice-centric East Indies Gins from Spice Island Distilling Co. have been acclaimed for their authentic excellence.
Girl power
Seoul's female bartenders liven up the city's drinking scene with their artistry and expertise.
Eye on Asia
After 25 years in Hong Kong and 12 in Singapore, British wine merchants Berry Bros.& Rudd is a seasoned player on the Asian wine landscape. Charlie Rudd, a fourthgeneration family member, now leads the charge in Asia.
